Chinese Food
All Recipes
Fried shrimps with celery and Lily
The child likes to eat prawns. Every time he wants to peel the trouble for her, he thinks about fried prawns. It doesn't feel good for the first time.
Braised Tofu with loach
Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Stir fried pork liver
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Steamed bean curd
Very simple
Three delicacies
I found that I like the three delicacies recently. Is it because they are delicious? Ha ha
Stewed noodles with lentils
Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...
Korean fried chicken: spring feast on the tip of the tongue
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
Stir fried Asparagus with cabbage
Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...
Fried dumplings with celery and pork
Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.
Congee with green crab
Green crab is one of my favorite seafood. The green crab in my hometown is raised at the joint of sea water and fresh water. So it should be considered as sea crab, but it tastes more delicious than sea crab. I once ate the green crab in Guangxi... ...
